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DIET DEVELOPMENT AND SYSTEM OF MONITORING NUTRIENT STATUS

https://doi.org/10.32517/0234-0453-2019-34-3-63-67

Abstract

The article describes the experience of developing a standard menu for ballet students feeding, in accordance with the requirements of nutrient and natural consumption standards of SANPIN-2409 and taking into account the increased physical activity on the basis of a specialized computer program 1C:Medicine. Dietary food. A special computer system for monitoring physical development and nutrient status of those who feed according to the indicators of anthropometry, physical activity, body composition, actual nutrition, physical qualities, as well as laboratory analyses was developed to substantiate individual nutrition assignments on the 1C:Enterprise platform. Data sets of WHO development standards (anthropometry) were integrated into the system to assess development taking into account the statistical nature of measurements. The system is used for joint work of a nutritionist and medical staff in order to justify personalized consumption standards.

About the Authors

N. M. Portnov
K. G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University)
Russian Federation

Nikolay M. Portnov, Specialist, Problem Research Laboratory for the Development of Products and Personalized Nutrition Rations

109004, Russia, Moscow, ul. Zemlyanoy Val, 73



E. N. Preobrazhenskaya
The Eifman Dance Academy
Russian Federation

Eleonora N. Preobrazhenskaya, Candidate of Sciences (Medicine), Nutritionist

197198, Russia, St. Petersburg, ul. B. Pushkarskaya, 14, lit. B



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Review

For citations:


Portnov N.M., Preobrazhenskaya E.N. DIET DEVELOPMENT AND SYSTEM OF MONITORING NUTRIENT STATUS. Informatics and education. 2019;(3):63-67. (In Russ.) https://doi.org/10.32517/0234-0453-2019-34-3-63-67

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ISSN 0234-0453 (Print)
ISSN 2658-7769 (Online)